2 cans (28 oz.) tamales
2 cans (15 oz.) chili with beans (warmed)
3 tbsp. onions
1 c. grated American cheese
1 pkg. taco flavored tortilla chips

Line bottom of 9x13 pan with taco chips. Drain tamales and remove paper. Place on top of chips. Cover with chili and onions. Top with grated cheese. Bake in 350 degree oven for 20-30 minutes or until bubbly.