1 pkg. corn tortillas
1 med. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1 can Ranch style beans
1 lb. ground chuck
1/2-1 tsp. salt
Cheddar cheese, grated

Line casserole dish with tortillas. (I break into pieces.) Add salt to meat and chopped onions. Cook in small amount of shortening until brown. Drain and place over tortillas. Place the beans over the meat. Mix soups and Rotel in blender and pour over the beans. Cover with grated cheese. Bake 30 minutes in 400 degree oven.