2 lb. ground beef
1 - 2 onions, chopped
10 oz. monterey jack cheese, shredded
10 oz. cheddar cheese, shredded
2 (8 oz.) cans ranch style beans
2 (8 oz.) cans cream of chicken soup
9 oz. Rotel tomatoes
1 pkg. corn tortillas
1 can black olives, chopped or sliced

Brown ground beef with onions and drain grease. Line bottom of large rectangle dish with tortillas. Layer meat, cheese, beans, tortillas, meat, tomatoes and soup mixed together then cheese and black olives. Bake at 350 degrees for 30 minutes. Add chili powder, red pepper or cumin to taste to meat for extra flavor. If making half a recipe still use whole can tomatoes. One half recipe feeds 4 to 5 adults. Yumee!!!