2 (15 oz.) cans chili without beans
1 (14 1/2 oz.) can tamales, mashed
1 lb. process cheese spread, cut into 1 inch cubes
1 tbsp. Worcestershire sauce
1/4 tsp. hot sauce

Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips. Yields about 1 1/2 quarts dip.