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Results 1 - 9 of 9 for deviled meatballs
Combine egg and 1/4 cup ... into 1 inch meatballs. Place in oven at ... for appetizer. May also be served as a main dish over noodles or rice.
Heat oven to 350 degrees. ... dish. Add cooked meatballs. Keep warm. Serve with ... ahead and all heated together before putting in chafing dish.
Lightly mix beef, eggs, ham, ... sauce. Shape into meatballs, about 3/4 inch diameter. ... Serve with toothpicks. Yields 5 dozen. 36 calories each.
Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... sauce. Shape into meatballs about 3/4 inch in diameter. ... put on serving platter.
Preheat oven to 375 degrees. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... sauce. Shape into meatballs about 3/4 inch in diameter. ... dozen. 36 calories each.
Mix and form into 6 dozen tiny meat balls. Bake on cookie tins, 375 degrees (10-12 minutes). Serve over rice.
Preparation time: 20 minutes. Baking ... minutes. Make these meatballs ahead, bake and refrigerate or ... mix beef, eggs, deviled ham, bread crumbs, salt, dry ... transfer to serving platter.
1. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... 2. Shape into meatballs about 3/4 inch in diameter. ... degrees. Yield: 5 dozen.
Onion can be mixed raw with above mixture or can be sauteed in tablespoon shortening. Shape in form of balls about size of a 50 cent piece ...
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