2 eggs (beaten)
1/2 c. bread crumbs
1 (2 1/2 oz.) can deviled ham
1/2 tsp. salt
Pepper to taste
1 lb. ground round

Mix and form into 6 dozen tiny meat balls. Bake on cookie tins, 375 degrees (10-12 minutes).

SAUCE:

22 oz. can, jar, dry mincemeat
1/2 c. apple juice
1 tbsp. vinegar

Serve over rice.