Results 1 - 10 of 39 for whole milk substitute

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Combine sugar and dry milk. Add warm water and ... Refrigerate or allow to cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.

Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

In blender, combine instant dry milk, sugar, boiling water and ... approximately 14 ounces (a little less), about the same as a store bought can.

Just the thing when you're out of condensed milk. In a blender, combine ... in refrigerator until ready to use. Makes 14 oz. (same as the can!)

Mix dry milk and water. Set in pan ... Process in blender until smooth and store in refrigerator. Makes 1 1/4 cups or the equivalent of 1 can.



Dissolve sugar in water and let cool. Place in blender. Add powdered milk and blend to liquify, 20 seconds.

Combine ingredients. Blend in blender. Refrigerate. This is equal to a regular (14 oz.) size can of Eagle Brand milk.

Blend boiling water and butter ... until smooth. Add sugar and powdered milk. Mix until real smooth. This is equal to 1 can of Eagle Brand milk.

Combine all ingredients in blender and blend until smooth. Store in refrigerator. Equal to 1 (14 oz.) can Eagle Brand milk.

Mix dry milk powder and warm water in ... water. Stir in sugar and stir until sugar is dissolved. Remove from double boiler and it's ready to use.

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