3-4 lb. turnip roots
1 lb. bacon
1 c. chopped onions
1 c. chopped green peppers
2 tbsp. sugar

Cook turnips until tender. Fry bacon until crisp and break into pieces. Pour all of bacon grease off, reserving 2-3 tablespoons. Saute peppers and onions in bacon grease until tender. Add turnips and sugar, mixing well.