Chicken Thighs Rice Pea - Recipes

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Tip: Try thighs rice pea for more results.

Results 1 - 10 of 23 for chicken thighs rice pea

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1. CHICKEN AND SEAFOOD PAELLA

In a large skillet over ... tomatoes with juices, rice mix and oregano. Add chicken. Bring to boil, reduce ... in mussels and peas. Cover, cook until chicken ... parsley right before serving.

2. PAELLA

Rinse chicken and pat dry; remove and ... minutes. Stir in rice and cover and simmer for ... strips, shrimp and peas. Cover and simmer 10 ... and 410 mg. Sodium.

3. LAINEY'S ARROZ CON POLLO

Use a large, heavy Dutch ... olive oil. Add chicken and brown for about 5 minutes. Add rice, water, broth and canned ... low setting. Add peas and black olives and cook ... French bread and salad.

4. CURRIED YAKI SOBA NOODLES

In a medium bowl marinate ... pepper strips, snow peas and mushrooms; cook until crisp-tender ... leaves (or green onions) and salt, if desired.

5. SPANISH CHICKEN AND RICE

Brown chicken, in hot oil; sprinkle ... boiling. Turn Spanish rice mix into 13 x 8 ... 1 hour. Sprinkle peas over. Bake covered 15 minutes more. 6 servings.

6. CHICKEN AND RICE CASSEROLE

In large heavy saucepan, melt ... medium-high heat. Add chicken thighs, turning until browned on ... and stir in rice, peas and carrots. Cover and let ... until rice is tender.

7. NEW YORK-STYLE PAELLA

Lightly brown the chicken in a large, heavy iron ... chicken and add rice. Saute until golden, then ... shrimp and/or lobster, peas and clams. Cover and simmer ... make an attractive garnish.

8. $200 PAELLA

Preheat oven to 375 degrees. ... 5 minutes. Add chicken, pork and sausage. Brown. ... and pepper. Add rice, stir to coat. Add ... open. Sprinkle with peas. Bake uncovered 5 minutes. ... chopped parsley. Serves 12.

9. PAELLA (SPANISH RICE DISH)

Brown chicken in oil; remove and add ... 4-quart casserole combine rice, water, clams with juice, ... (cut in half), peas and shrimp. Stir to blend; ... until rice is done.

10. PAELLA

Cut sausage into slices; peel ... paper towels. Salt chicken; brown on all sides ... tomato to mixture. Rice, saffron, and stock in ... with sausage and peas. Bring to a boil ... 10 minutes before serving.

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