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Results 11 - 20 of 23 for chicken thighs rice pea
Season chicken pieces with salt and pepper. ... color. Add onions, peas, pepper, tomato and white ... is tender and rice is cooked. Let stand, uncovered, 10 minutes before serving.
Serves 4 Sprinkle chicken with 1/4 teaspoon salt and ... Add garlic and rice, saute for 1 minute. ... tender. Add the peas, chicken and sausage and ... mg. Cholesterol 66 mg.
Remove bones from chicken and cut into small cubes. ... thin strips. Wash rice and put all the ingredients ... Bowl, Tempura dip or Teriyaki sauce.
14. PAELLA
Shell and devein shrimp. Scrub ... and drain. Add chicken to skillet. Fry 45 minutes ... mixture thickens. Add rice, saffron, salt, garlic powder, ... rice mixture. Scatter peas and tomato over rice and ... mingle. Yield 6-8 servings.
15. PAELLA
About 2 1/2 hours before ... olive oil, cook chicken drumsticks and thighs until lightly browned on all ... to mixture. Add rice and pimientos. Over high heat, ... pieces, shrimp and peas into mixture; place clams on ... skillet. Makes 8 servings.
16. PAELLA
Brown chicken in oil in 4 quart ... juice, water and rice. Add browned chicken. Cover ... Add artichoke hearts, peas and shrimp. Stir to blend. ... Serve immediately. Serves 8.
17. EASY PAELLA
Drain clams, reserving liquid. Add ... hot oil, cook chicken 10 minutes or until browned ... drippings, cook onion, rice and garlic until rice is ... Stir in clams, peas and shrimp. Cover; cook 5 ... desired. Makes 8 servings.
Coat chicken pieces in garlic powder and ... stock pot. Add rice and cover. Lower heat to ... Then add drained peas to rice and mix. When ... 10 minutes. Then serve.
Brown chicken in 3-4 tablespoons olive oil. ... in 1 cup rice, salt and 2 1/2 ... 250-300 degrees. Sprinkle peas in for another 10 minutes. ... non-stick covered electric skillet.
Heat 2 tablespoons oil in ... pieces. Wipe all chicken pieces with a damp paper ... browned. Stir in rice from Spanish rice mix; combine ... Stir in pimento, peas, ham and all but ... Serves 6 to 8.
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