24 chicken pieces (thighs, drum sticks, and wings)
2 1/2 c. Uncle Bens whole grain brown rice
Garlic powder
Lawry's seasoned pepper
1 (46 oz.) can chicken broth
2 (15 oz.) can LeSueur peas, drained
Paprika

Coat chicken pieces in garlic powder and seasoned pepper. Place in shallow casserole pan and bake at 375 degrees for 1 hour in oven. After pudding chicken in oven bring broth to a boil in a large 2 quart stock pot. Add rice and cover. Lower heat to simmer and simmer for 50 minutes. Then add drained peas to rice and mix. When chicken is cooked remove form oven and remove pieces from pan. Pour off excess oil from pan drippings and mix remainder of pan drippings with the rice mixture in the same baking dish. Place chicken pieces on top of the rice mixture and sprinkle with paprika. Place pan back in oven and heat for additional 10 minutes. Then serve.