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Results 71 - 80 of 142 for fried cabbage rolls
71. EGG ROLLS
Fry pork until brown. Remove ... save fat. Stir-fry cabbage, mushrooms, and onion powder ... mixture in egg roll wrappers and wrap. Deep fry ... Drain on paper towels.
Mix soy sauce, salt, sugar ... bowl. Stir fry cabbage, bamboo shoots, mushrooms, and ... To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
73. EGG ROLLS
Brown beef in large frying ... pan. Then add cabbage, onions, bamboo shoots and ... filling in each roll and wrap following directions for ... pot. Fry 3 rolls at a time. Takes about ... Drain on paper towels.
74. LUMPIA
Chop and slice all vegetables ... into lumpia wrapper. Roll leaving ends open. Add small ... in wax paper and freeze. Take out and cook frozen.
75. VEGGIE EGG ROLLS
Stir together and set aside ... of each egg roll skin with water. Place 2 ... sealed. Fry egg rolls in 1 1/2 inches of ... Collins' brother, 6th Grade)
Boil cabbage and carrots in a large ... out an egg roll skin with corner pointed toward ... brown. Remove from oil and drain well on paper towels.
77. EGG ROLLS
Stir fry pork until brown. ... drain. Stir fry cabbage, onions and mushroom in ... vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... well. 16-18 egg rolls.
Filling: Chop chicken in pieces ... chestnuts. Place egg roll skin with one point towards ... filling. Fry egg rolls a few at a time ... plum sauce, hot mustard.
79. EGG ROLLS
Brown meat with onions. Add ... then sides, then roll up. Deep fry until golden ... Can be pan fried also. While rolling, keep finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
80. MU SHU PORK
Rinse dry lily and tree ... Quickly add shredded cabbage, lily flower, tree ears, ... floured surface and roll each about 1/4 inch thick. ... until ready to serve.
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