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Results 1 - 10 of 310 for roll pastry
Chop cranberries, raisins and nuts, ... to 4 tablespoons. Roll out on floured board, brush ... in very hot oven, 450°F., for about 20 minutes.
Mix flour and salt. Pour Wesson oil and milk into one measuring cup and mix with fork; add all at once to center of flour. Stir with fork ...
Defrost the pastry. Roll it out on a lightly ... greased baking tray and bake at 425 degrees for about 30 minutes. Serve hot, cut into slices.
4. PASTRY ROLLS
Dissolve yeast in warm water. ... lightly floured surface, roll dough into an 18 x ... blueberry, etc. pie filling may be used as filling also.
Cut shortening and cheese into ... egg; set aside. Roll pastry 12 x 7 inches. Spread ... of pastry. Pimento, chopped, can add color to filling.
Place dry ingredients into pie pan. Mix with fork. Combine oil and milk in a cup and whip with fork and pour over mixture in pan. Mix ...
For single crust sift 1 1/2 cups unbleached white flour and 1 teaspoon salt into pie pan. Combine 1/2 cup salad oil with 2 tablespoon cold ...
Blend together. Dough will be ... into four parts. Roll out, put on filling. Cut ... NOTE: To add a little zip, add a little lemon rind to filling.
Mix flour, sugar and salt. Combine oil and milk, then mix into dry ingredients. Press into pie plate and up the sides. Reserve some for ...
Mix ingredients to form soft dough and press firmly in bottom and sides of 9 inch pie pan. Do not press on rim. Bake 12-15 minutes until ...
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