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Results 71 - 80 of 310 for roll pastry
71. WALNUT PASTRY
In a large bowl, using a pastry blender or two knives, cut ... the refrigerator and roll out on a lightly floured ... golden brown. Makes 24.
72. EMPANADA PASTRY
In a large bowl, combine ... shortening using a pastry blender or two knives until ... several tablespoons and roll into balls. Roll balls out ... deep fry until golden.
This was my grandmother's recipe, ... shortening makes nice pastry, too. I use a ... pin with cover, roll out on well-floured pastry cloth ... 6 cups of filling.
74. TWISTIES
Bring to a boil: Remove ... a rolling pin, roll out dough to 1 to ... together in a small saucepan until thick and clear; allow to cool before using.
Beat butter and 1/4 cup ... pin; flour well. Roll dough to a 12x16 inch ... rack to cool (pastry is very fragile, so move ... Yield: 2 coffee cakes.
76. APRICOT PASTRIES
Preheat oven to 425 degrees. Unroll crescent rolls; pat into 13 x ... return to oven. Bake 5 to 6 minutes more. Serve warm. Makes 12 rolls-servings.
Heat oven to 375 degrees. Separate dough into 8 triangles. Divide cream cheese into 8 equal pieces. Spread 1 piece on each triangle to ...
Unroll dough, close perforations and cut into 6 rectangles. Powdered sugar In center of each dough rectangle, put 1 tablespoon chocolate ...
Preheat oven to 375°F. Combine ... On floured surface, roll half the dough to 17x12-inch ... and milk; drizzle on warm cookies. Makes 3 dozen.
Mix flour, butter, sugar and ... to prevent sticking. Roll into a ball, cover, and ... kept, tightly covered and refrigerated, for up to 3 days.
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