8 oz. can refrigerated quick crescent dinner rolls (Pillsbury)
3 oz. pkg. Philadelphia brand cream cheese, softened
1/3 c. blueberry preserves
1 tbsp. melted butter
1 tbsp. sugar
1/2 tsp. cinnamon

Heat oven to 375 degrees. Separate dough into 8 triangles. Divide cream cheese into 8 equal pieces. Spread 1 piece on each triangle to within 1/4 inch of edge; top each with about two teaspoons preserves. Fold two remaining points to square corner, making square shaped pocket. Press edges to seal; leave diagonal opening unsealed. Place on ungreased cookie sheet; brush with melted butter (butter). In small bowl, combine sugar and cinnamon; sprinkle over pastries. Bake at 375 degrees for 10-13 minutes, or until golden brown.