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Results 1 - 10 of 740 for italian salad
Mince garlic and herbs, grate ... an especially attractive salad. We like to use ... ham, capicola or pepperoni strips can be added to the salad.
Add wine vinegar to bottom ... black pepper. Variation: Italian chunk tonno (tuna) in oil ... with the other salad ingredients. Serve this version accompanied ... well in this salad.
Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...
4. ANTIPASTO
Antipasto salad is a decorative, elaborate and ... appetizers served in Italian homes on special occasions and ... vermouth, dry sherry or Marsala.
In a large pot, cover ... top of the salad. To prepare the optional ... and sauté the Italian seasonings (basil and oregano) for ... Makes about 8 servings.
Combine ingredients for salad dressing. Slice vinegar peppers into ... substituted with either balsamic or tarragon vinegar. Serve warm or cold.
Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of ...
Combine well the dry ingredients in a Ziplock bag. You can multiply the quantities to produce any amount you wish and store the dry portion ...
Best using ripe tomatoes at the peak of the season. Wash and remove any stems from tomatoes. Toss with olive oil and vinegar (or use your ...
For a standard sized salad to serve four, use a ... salad. This is how my mother always made her salad, and it was always the best salad ever!
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