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Results 11 - 20 of 740 for italian salad
Slice zucchini (or other favorite veggies) on the diagonal to a 1/2-inch thick slices. Wash, core and seed peppers; chop coarsely. Cook ...
Combine ingredients in a large salad bowl. In a blender, toss ... like to use multi-colored pasta for this salad and both red and green peppers.
Best using ripe tomatoes at the peak of the season. Wash and remove any stems from tomatoes. Toss with olive oil and vinegar (or use your ...
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Cut tomatoes into wedges. Cut ... better this way! Mince the garlic. Add the remaining ingredients and stir together gently in a salad bowl. Serve.
This brilliantly colorful and healthful salad will be the shining star ... dishes are being served. This recipe may be doubled or tripled, etc.
Great for picnics or pot ... 1/2 bottle of salad dressing, add more to taste ... cheese as the the topping. Recipe can be doubled or even tripled.
Cook pasta according to package directions. Rinse with cold water and drain well. Add thawed vegetables to pasta. Decorate with tomato ...
Cook pasta, drain and cool. ... Add pasta to vegetables. Pour salad dressing, sugar and salt, stir well. Will keep 3 to 4 days in refrigerator.
Cook noodles according to package directions and then drain. Drain juice from olives and mushrooms and add to the pasta. Add peppers and ...
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