Results 101 - 110 of 740 for italian salad

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Cube potatoes. Mix potatoes, egg, onion, celery and parsley in bowl. To make dressing, mix oil, vinegar, mayonnaise, salt, sugar and ...

Combine all ingredients together. Sprinkle with basil, oregano and Italian seasoning. Let marinate for a ... refrigerator. Makes about 4 cups.

Mix ingredients for dressing together. Pour over salad, toss well. Can be done ahead of time.

Put all ingredients in a jar and shake well.

Combine olive oil and garlic; set aside. Combine the rest of ingredients together in vinegar, let sit for a while. Then combine all ...



Boil potatoes until soft. Drain and peel. Cover and refrigerate overnight. Cut potatoes in quarters and then slice 1/4 inch thick. Cut ...

Cook pasta al dente (firm); drain. Run under cold water. In large bowl, combine oil, garlic, parsley, oregano, salt, and pepper. Add pasta ...

Combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Makes 3 cups.

Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 cups.

Mix all ingredients in glass jar. Let stand one hour to allow flavors to blend. Refrigerate any unused portion.

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