1 lb. box seashell macaroni
1/4 lb. cubed provolone cheese
1/2 lb. (cut up) pepperoni
3 tomatoes (cut up)
3 green peppers (cut up bite size)
12 sm. onions (diced)
1 jar green olives (halved)
3 stalks celery (diced)
1/4 lb. Cheddar cheese (cubed)

DRESSING:

1 tbsp. oregano
1 tbsp. salt
3/4 c. oil
1 tsp. pepper
3 tbsp. sugar
1/2 c. white vinegar

Mix ingredients for dressing together. Pour over salad, toss well. Can be done ahead of time.