1/2 c. vegetable oil
1/3 c. red wine vinegar
1 tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. dry mustard
1/4 tsp. Tabasco sauce
1 clove garlic, minced
1/2 tsp. dry oregano
1/2 tsp dry basil

Mix all ingredients in glass jar. Let stand one hour to allow flavors to blend. Refrigerate any unused portion.