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Results 111 - 120 of 740 for italian salad
Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 cups.
Combine in jar. Shake well, let stand at least 1/2 hour before serving. Remove garlic clove after pouring it over salad greens.
Bring water to a boil with garlic powder to taste. Then turn off heat and add seafood such as scungili, calamari, shrimp. When pink drain ...
Combine first 6 ingredients. Stir in remaining ingredients. Cover and chill. Make 3 cups.
Combine all ingredients. Top with dressing below: Combine in a jar and shake well.
Combine in screw top jar. Shake well. Chill in refrigerator. Before serving, beat and shake thoroughly.
117. ITALIAN SALAD
Dressing: Prepare "Good Seasons" dry Italian dressing according to package directions then add 1/4 cup sugar. Shake vigorously and pour over salad.
118. ITALIAN POTATO SALAD
Cook potatoes until fork tender (do not overcook). In a large jar with top, pour olive oil, vinegar, garlic, parsley, salt and onions. ...
Drain: 1 can mandarin oranges (save juice) Combine: The juice from the fruit with sugar, flour, eggs, salt, and lemon juice. Cook to make a ...
120. ITALIAN POTATO SALAD
Boil potatoes until tender, dice. Cool. Dice celery and onion. Add to potatoes. Add oregano, salt and pepper. Add about 2 capfuls each of ...
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