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Results 21 - 30 of 310 for roll pastry
Mix flour and salt. Pour ... Cut in half. Roll out each half between wax paper. If pastry seems to be a little stiff, add 2 tablespoons of water.
22. NO ROLL PASTRY
Mix ingredients and press into 10-inch pie plate. Flute the edges and prick the bottom and edges with a fork. Bake at 400 degrees about 10 ...
In a small, deep bowl, ... into the fish. Roll out the puff pastry to a thickness of about ... spoon alongside the packets. Yield: 4 servings.
Sift dry ingredients into 9-inch pie pan. Combine oil and milk in cup and whip with fork, pour all at once over flour mixture. Mix with ...
Put flour, sugar and salt in pie pan. Combine oil and milk in measuring cup and whip with a fork. Add all at once to flour mixture; mix ...
Have a 9-inch pie pan ready. Preheat oven to 425 degrees. Sift flour, sugar and salt in to pie pan. Measure oil in a cup; add milk to oil ...
Into pie plate, sift flour, ... With fingers, press pastry evenly and firmly to plate. Prick entire surface. Bake at 425 degrees until golden brown.
1. Preheat the oven to 400 degrees. 2. Remove dough according to directions on package. Smooth out perforations (dotted lines) in dough ...
Pat crescent rolls into bottom of a 9x13 ... reduce oven to 325 degrees. Spread sour cream mixture over top. Bake 15 minutes or until cream is set.
Melt butter and brown sugar ... top of rolled pastry with enough to fold over ... than 20 minutes, until pastry wrapper is golden brown. Enjoy.
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