1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. salad oil
2 tbsp. cold milk

Into pie plate, sift flour, sugar, and salt. In measuring cup, combine milk and oil; beat with fork. Pour all at once over mixture. With fork, mix until flour is completely dampened. With fingers, press pastry evenly and firmly to plate. Prick entire surface. Bake at 425 degrees until golden brown.