1 1/2 c. flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 c. oil
2 tbsp. cold milk

Put flour, sugar and salt in pie pan. Combine oil and milk in measuring cup and whip with a fork. Add all at once to flour mixture; mix until like pie crust. Press dough to uniform thickness around pie pan. Bake at 400 degrees for 15 minutes, or according to filling recipe.