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| PASTRY SHELL - 9 INCH DOUBLE | |
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Blend with pastry blender: 3 c. flour 1/2 tsp. salt 1 1/4 c. Crisco Beat together in small bowl and add to flour mix. 1 egg 5 tbsp. ice water 2 tsp. vinegar Blend into ball, divide into 4 parts and roll. | |
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