1 pkg. refrigerated crescent rolls
1 jar jam or fruit butter
1 c. sour cream
1 egg, beaten
1 tbsp. sugar
1/2 tsp. vanilla

Pat crescent rolls into bottom of a 9x13 pan. Spread with jam or fruit. Bake at 350 degrees for 15 minutes.

Combine sour cream, egg, sugar, and vanilla; reduce oven to 325 degrees. Spread sour cream mixture over top. Bake 15 minutes or until cream is set.