1 lb. sausage, regular
1 lb. sausage, hot
1 can milk
Cornstarch

Cook sausage and drain excess grease. Pour can of milk in saucepan. Add cornstarch until you get the thickness you want for the gravy. Add gravy to sausage and cook slowly until gravy is as thick as you want. Stir constantly so it does not stick or burn. Serve over toast or biscuits.