1 1/2 c. sifted flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. Mazola oil
2 tbsp. cold milk

Sift dry ingredients into 9-inch pie pan. Combine oil and milk in cup and whip with fork, pour all at once over flour mixture. Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line sides and bottom of pan. Do not use a high fluted edge. For baked shell, prick, bake 12 to 15 minutes at 425 degrees.