4 c. flour
1 pt. sour cream
1 tsp. salt
1 lb. butter
2 egg yolks

Blend together. Dough will be sticky. Refrigerate overnight.

FILLING:

1 1/2 c. sugar
1 tsp. cinnamon
1 c. nuts
1 c. raisins (soak for 15 minutes)

Mix filling in a small bowl. Next day; separate dough into four parts. Roll out, put on filling. Cut in wedges and roll up, wide end first. Bake for 30 to 40 minutes at 350 degrees until golden brown.

NOTE: To add a little zip, add a little lemon rind to filling.