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Results 1 - 10 of 36 for sauted carrots
Position rack in center of ... teaspoon salt. Add carrots and cook until just tender, ... through. Season with salt and pepper. Serve hot. Serves 4.
Steam carrots cut into sticks about 1/8-inch ... coat with butter. Sprinkle with lemon juice and very lightly with basil. Will serve 4-6 people.
Cook carrots in large pot of boiling ... and sugar. Toss well. Season with salt, pepper, and sugar to taste. Serve immediately. Serves 6 people.
Saute carrot in butter, then add zucchini and saute. Add Italian dressing and sesame seeds and heat through. 2 servings.
In a medium saucepan cook carrot strips until tender (in small ... Add zucchini, butter and Italian Dressing. Cook until tender. Serves 4 to 6.
In small saucepan, cook carrot in boiling water 5-7 minutes ... and bottled hot pepper sauce. Heat through, gently tossing vegetables to coat.
Stir fry crushed garlic in olive oil. Add carrots and stir fry for 2 ... very young and tender. I often add a baby yellow crookneck squash also.
When cool, add 2 eggs; ... Add mixture to carrots and mushrooms. Season to taste. ... 15 minutes in Bain Marie. Recipe should make 2 Terrines.
Alternate cooked carrots and cheese. Pour butter and onions on top. Stir gently; cover with bread crumbs. Bake 40 minutes at 325 degrees, uncovered.
10. CARROT PUDDING
Boil carrots until cooked, about 20 minutes. ... mashed carrots. Place in a casserole dish. Bake at 325 degrees for at least 45 minutes. Serves 6.
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