Results 31 - 36 of 36 for sauted carrots

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Simmer the frozen carrots in 1/2 cup water for ... minutes and add grapes. Saute 2 more minutes. Sprinkle with parsley over the dish and serve.

Melt butter in saute pan. Add all other ingredients and toss to coat well. Cover and saute over low to medium-low heat until tender, ...

Simmer carrots in 1 cup water for ... carrots. Saute 3 to 4 minutes. Add grapes and saute 2 minutes more. Remove from heat and serve. Serves 8.

Peel carrots and cut into 1/4 inch ... oven for 1 hour 15 minutes. To serve, invert over warm serving platter and remove foil. Slice and serve.

1. Heat oil and onion in a non-stick skillet. Add carrots and potatoes, then seasoning. Saute ... serve in wedges, cut from the round. Serves 3.

Using a Dutch oven or ... few minutes. Add carrots and saute a minute or ... soup topped with a generous dollop of yogurt. Yield: 4-6 servings.

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