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Results 11 - 20 of 36 for sauted carrots
In a heavy bottom skillet ... oil. Add baby carrots and saute over medium high ... melted. Season to taste with salt and pepper before serving.
12. CARROT RICE LOAF
Bake in lightly oiled baking dish for 45 minutes at 350 degrees. Sprinkle with paprika before baking.
In a large soup pot, ... limp. Add butter, carrots, onions, celery and turnips. ... Bring to a boil, reduce heat and simmer uncovered 5 minutes.
Peel and cube carrots and potatoes. Melt butter in ... hot or cold. Garnish with parsley or chopped scallions if desired. Serves 8 to 10 people.
Preheat oven to 350 degrees ... 1 minute. Add carrots and ginger and stir just ... serving platter. Carefully cut it into thick slices. Serves 8.
Melt butter. Place garlic in an 8 inch saute pan. Add carrots, basil, mace. Cook for ... to 3 tablespoons of sugar and saute for a few minutes.
Saute carrot and onion in oil until ... Stir in lemon juice, thyme, salt, and red pepper. Serve with croutons. Yield: approximately 6 servings.
18. CARROT LOAF
Melt 2 ounces of the ... heat. Add the carrots and sauté slowly until tender, about ... water to come halfway up the sides of the loaf pan.
Saute carrot, onion and garlic in ... has thickened about 45 minutes. Stir in lemon juice, thyme, salt and pepper. Serve garnished with croutons.
In a saucepan over medium ... minutes. Add the carrot and celery and saute, stirring ... soup bowls and finish with minced parsley. Serves 6 to 8.
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