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CARROT RICE LOAF | |
SAUTE: 2 tbsp. oil 3 tbsp. water 1/2 c. onion, chopped ADD AND MIX: 2 c. carrots, grated fine 2 c. brown rice, steamed 1/4 c. peanut butter 1/4 tsp. thyme 1 1/2 tsp. salt 3 pieces w. w. bread, crumbled 1/2 tsp. garlic powder 1 c. liquid 1 tsp. onion powder 1/2 c. nuts Sage Bake in lightly oiled baking dish for 45 minutes at 350 degrees. Sprinkle with paprika before baking. |
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