2 c. milk
4 tbsp. butter
1 1/2 tsp. cornstarch
1/2 tsp. salt
1 1/2 tsp. sugar
4 eggs
3 c. sliced, cooked carrots

Using blender, mix first five ingredients. Add last two ingredients. Blend 2 seconds. Pour into greased quart size baking dish. Bake 1 hour at 350 degrees. Serves 8.