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Results 21 - 30 of 36 for sauted carrots
21. CARROT SOUP
Using the Cuisinart, finely chop carrots to equal 6 cups; set ... and celery mixture and puree. If soup is bland, add bouillon cubes to taste.
1. Melt 1/4 cup butter in heavy kettle. 2. Saute carrots and onions gently for 20 ... dissolved in 2 cups water. (I prefer chicken bouillon cubes).
In a soup pot, saute onion and carrots in oil until soft. Add ... desired. Adjust seasoning. Cook an additional 15 minutes on low heat. Serves 4 to 6.
Saute onion and pepper with ... Set aside. Parboil carrots 3 minutes; drain. Set aside. ... served as vegetarian entree or as a side vegetable.
Saute onions (or shallots) with ... oven-proof dish. Mix carrot puree into sauteed onion and ... mixed in with the carrot mixture, if preferred.
26. RANCH CARROTS
Slice carrots in 1/2 inch slices; put ... until brown sugar is melted and is starting to glaze carrots. Serve hot. A dish even carrot haters love!
Melt butter in a heavy ... until softened. Cut carrots into 2 inch lengths. Add ... carrots. Saute with onion and pepper. Cook for about 5 minutes.
Heat butter in large skillet. ... and simmer until carrots are tender, about 30-40 minutes. ... minutes. Season with salt and pepper to taste.
Saute onions in 1/4 cup butter and saute mushrooms with them. Cook all vegetables. Make butter sauce with 1/4 cup melted butter and ...
30. CARROT LOAF
Preheat oven to 400 degrees. ... foil generously. Slice carrots. In skillet, saute carrots ... let rest 10 minutes. Remove foil. Slice and serve.
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