1 c. sifted all-purpose flour
1/2 c. Wesson oil
3/4 tsp. salt
2 tbsp. cold milk

Mix flour and salt. Pour Wesson oil and milk into one measuring cup and mix with fork; add all at once to center of flour. Stir with fork to mix. Press into smooth ball, flattened slightly. Place between two pieces of waxed paper. Place paper-side-up in pie plate. Flute edge. Prick thoroughly with fork.

Bake 8 to 10 minutes at 400 degrees. Cool and add filling. (The nice thing about this crust is that tears made while rolling and shaping in pie plate can be easily mended by just pinching dough back together. Double recipe for double crust pie.)