2 c. flour
1 tsp. salt
1/2 c. Wesson oil
1/4 c. cold whole milk

Mix together flour and salt. Add all at once to solid mixture the Wesson oil and milk. Stir lightly until mixed. Round up dough and divide into halves. Flatten each half slightly; place one half between 2 sheets of waxed paper. Roll. Fit pastry into pan. Trim evenly with rim. Roll top crust and place over filling. Trim to rim.