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Results 111 - 120 of 310 for roll pastry
111. PUFF PASTRY
In medium bowl, mix flour ... for 10 minutes. Roll out dough into a 20-inch ... top side of pastry shows. Now fold down the ... These may be frozen.
112. DOUBLE DECKER PASTRY
Mix all ingredients well. The ... be very rich. Roll out dough to fit bottom ... until nicely browned to a golden color. Cool and cut into squares.
113. PROCESSOR PASTRY
Place steel blade in work ... 1 (9") double-crust pastry. FOR SINGLE CRUST: Turn ... lightly floured surface. Roll to circle about 12" in ... as directed in recipe.
114. PICNIC PASTRY LOGS
Place flour in a large bowl; with a pastry blender, cut in butter until ... about 1 minute Roll dough thinly into a 14 ... ingredients are thoroughly blended.
1. In bowl with wooden ... onto lightly floured pastry cloth with covered rolling pin. Roll into 16 x 12 inch ... degrees. Bake 1/2 hour. Cool.
116. DANISH PASTRY
Beat well 2 eggs at ... minutes. Blend with pastry blender: 1 tsp. salt 2 ... minutes in refrigerator. Roll dough into oblong shape about ... 30 minutes. Combine ingredients.
117. HUNGARIAN PASTRIES
Dissolve yeast in milk; add ... overnight. Next day roll each part 1/2" thick and ... seed, sugar and enough warm milk to make spreading easy.
118. ALMOND PASTRIES
To make this irresistible cookie-like pastry that makes a delightful accompaniment with coffee, roll out a rich butter pastry, ... until puffed and golden.
119. DANISH PASTRY
Cut shortening into flour as ... into 4 parts. Roll each into rectangle 16x6 inches ... 350 degrees, 20 minutes. Remove to racks. Cool and frost.
120. GREEK PASTRIES
Defrost the spinach - squeeze ... the mixture and roll up, jelly roll fashion. Continue ... or until the pastry is brown and crisp. Cut ... slices and serve warm.
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