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Results 11 - 20 of 310 for roll pastry
Makes 2 crust 9 inch ... in halve and roll each half between 2 sheets ... tin. Gently lift off second sheet wax paper. Fill and repeat with top.
Mix flour and salt. Pour ... until mixed. Press into a ball. Roll out between 2 sheets of wax paper. Place into pie plate and form edges to fit.
Mix together: Pour into 1 ... (12 inch square). Roll gently until circle reaches edges ... ease and fit pastry into pan. Build up fluted edges.
Unroll dough to form 4 ... and chopped nuts. Roll each rectangle loosely, then cut ... glaze made from powdered sugar, water and almond extract.
1. Mix together 2 cups ... (11 inch square). Roll out gently until circle reaches ... Lift paper and pastry by top corners. They will ... minutes at 425 degrees.
16. NO-ROLL PASTRY
Sift dry ingredients in a pie pan. Combine oil and milk in a measuring cup. Whip with fork and pour into dry ingredients. Mix with fork ...
Mix together flour and salt. ... of waxed paper. Roll. Fit pastry into pan. Trim evenly with rim. Roll top crust and ... filling. Trim to rim.
Mix flour, sugar and salt in 9 or 10-inch pie pan. Add mixture of oil and milk, mix well with fork. Pat over bottom and side of pan. May ...
Put flour in bowl with ... until dough is just moistened. Form into 2 balls of dough, roll out between pieces of waxed paper. Works every time!
Mix ingredients together to form ... Make 2 crusts. Roll between wax paper as large ... dough on your plate. Bake about 400 degrees until brown.
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