1 (8 count) pkg. crescent rolls
butter
Pumpkin butter
Raisins
Nuts
Chocolate chips
Cinnamon sugar

Unroll dough to form 4 rectangles, pressing seams to smooth perforations. Brush each rectangle with butter. Cover each with a layer of pumpkin butter. Top with raisins, chocolate chips and chopped nuts. Roll each rectangle loosely, then cut into 3 sections. Sprinkle with cinnamon sugar and bake 10 to 15 minutes at 375 degrees.

Alternate: Experiment with other fillings, your favorite preserves or simply cinnamon, sugar, raisins and nuts. After baking, spread with a glaze made from powdered sugar, water and almond extract.