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STIR AND ROLL PASTRY | |
2 c. flour 3/4 c. Wesson oil 1/4 c. cold milk 1 pinch of salt Mix ingredients together to form a firm ball. Then divide in 2 pieces. Make 2 crusts. Roll between wax paper as large as your pie plate. Then pull the top paper off and then turn the dough on your plate. Bake about 400 degrees until brown. |
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