2. Add all at once 1/2 cup Wesson oil and 1/4 cup cold whole milk.

3. Then stir lightly until mixed. Round up dough and divide in halves. Flatten each half slightly.

4. Place 1/2 between 2 sheets of waxed paper (11 inch square). Roll out gently until circle reaches edge of paper. If bottom of paper begins to wrinkle, turn, roll on other side. Peel off top paper. If dough cracks or breaks, mend by pressing edges together.

5. Lift paper and pastry by top corners. They will cling together. Place (paper side up) in 8 or 9 inch pie pan. Trim even with rim.

6. Top crust: Roll as above and place over filling. Trim to rim. Seal by pressing with fork on by fluting edge. Snip 3 or 4 small slits near center. Bake about 40 minutes at 425 degrees.