1 lb. ground pork
3 c. cabbage, finely shredded
1/2 c. mushrooms, chopped
Onion powder
2 tbsp. soy sauce
1 tsp. cornstarch
1 tsp. salt
1/2 tsp. sugar
Egg roll wrappers
Vegetable oil

Fry pork until brown. Remove from pan. Drain and save fat. Stir-fry cabbage, mushrooms, and onion powder in fat. Mix soy sauce, cornstarch, salt and sugar. Pour over vegetable mixture. Stir-fry 1 minute and cool. Mix pork and vegetables. Place mixture in egg roll wrappers and wrap. Deep fry until golden brown. Drain on paper towels.