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Results 111 - 120 of 142 for fried cabbage rolls
111. LUMPIA
In a skillet, stir fry ... is hot and cabbage is soft, add sprouts. Mix ... each wrapper and roll like an egg roll. Moisten ... until all the rolls are filled. Deep fry the ... golden brown. Serve hot.
112. BEAN, MEATBALL SOUP
To the beans in a ... in flour and fried in deep oil until medium ... 15 minutes. Add cabbage and cook 15 minutes longer. ... Make rather small. Roll in flour and fry in deep oil until brown.
113. EGG ROLLS
Soak mushrooms in warm water ... to boiling. Add cabbage. Heat to boiling again, ... center of egg roll skin. Cover all remaining skins ... Deep fry egg rolls 4-5 at a time until ... sweet and sour sauce.
114. EGG ROLLS (CHEESE)
Mix pork, 1/2 teaspoon salt, ... quart pot. Add cabbage. Heat to boiling, cover ... center of egg roll skin. (Cover remaining skins with ... Fry 4 egg rolls at a time until golden ... oven for 30 minutes.
Stir-fry pork in wok or ... tablespoons fat. Stir-fry cabbage, bamboo shoots, mushrooms, and ... vegetables. Cover egg roll skins with damp towel to ... to 5 egg rolls at a time until golden ... Drain on paper towels.
116. EGG ROLLS
Place first 6 ingredients in ... in wrap and roll up. Seal edges with cornstarch ... mustard or sweet and sour sauce. Makes 30 to 40 egg rolls.
117. EGG ROLLS
Heat oil; brown meat. Add ... on each wrapper. Roll and seal edges with water ... until brown. Serve with sweet and sour or hot mustard sauce.
118. EGG ROLLS
Soak mushrooms in warm water ... Dutch oven; add cabbage. Heat to boiling; cover ... center of egg roll skin. (Cover remaining skins with ... (Cover filled egg rolls with dampened towel or plastic ... to 18 egg rolls.
119. EGG ROLLS
Heat oil in skillet. Melt ... crisp; drain off juice in colander, let cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.
120. EGG ROLLS
Stir fry cabbage, carrots and bean sprouts in 1 tablespoon of oil. Wrap in about 1 tablespoon of mixture in each sheet. Deep fry until golden brown.
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