2 tbsp. oil
1 1/2 c. cooked meat
1/2 tsp. fresh ginger root
1/2 c. celery
1/2 c. grated onion
Egg roll wrappers
1 1/2 c. bean sprouts
1 tbsp. soy sauce
2 carrots, shredded
1/2 cabbage, shredded
Salt & pepper

Heat oil; brown meat. Add ginger root and desired seasoning. Stir fry until brown. Add remaining ingredients, stir fry 3 minutes. Place in colander to drain.

Place by spoonfuls on each wrapper. Roll and seal edges with water or beaten egg. Deep fry in oil until brown. Serve with sweet and sour or hot mustard sauce.