Heat large skillet until hot. ... browned. Stir in cabbage, sprouts, celery, carrots, onions, ... inch wide log. Roll up filling to remaining corner ... 375 degrees. Fry rolls, half at a time, ... serving plate. Makes 10.
Preheat a large skillet or ... fry spinach, carrot, cabbage, mushrooms, onion, water chestnuts, ... Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, a few at a ... and stir until bubbly.
Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats ... pan. Fry egg rolls in hot oil 2-3 minutes, ... towels. Yield about 18-20.
Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and ... bowl. Separate egg roll skins and cut each in ... approximately 24 egg rolls. Serve hot.
Combine pork, soy sauce and ... carrots, celery and cabbage. Stir-fry until vegetables are ... half of egg roll wrapper. Fold bottom edge up ... seal. Complete all rolls. Heat oil for frying ... sour sauce, as desired.
Mix sausage, wine, 1 tablespoon ... minutes. Shred mushrooms, cabbage, and bean sprouts. Heat ... heat and cool. Roll as directed on egg roll ... Deep fry until crisp.