Mix ground beef, seasonings, rice, ... for filling. Fill cabbage leaf with above and roll up. Place in frying pan. ... Pour over cabbage rolls. Simmer 1 hour. Baste ... a little garlic salt.
To prepare the cabbage, cut deeply around the ... of leaf and roll, folding sides over to seal in the meat. Place rolls side by side in a ... 1/2 to 2 hours.
Place cabbage in large pan of boiling ... mixing bowl. Add fried onions and mashed garlic, salt, ... in leaf and roll up, pushing ends in firmly. ... of pot. Lay rolls neatly and close together. Make ... 1/2 hour or more.
In a small mixing bowl ... and white. Add cabbage until crisp-tender. Cool. Makes filling for 20 egg rolls. To make things easier, ... chicken, mushrooms and cabbage.
Dice and fry onion and ... until tender. Wash cabbage; remove 12 outer leaves ... with rice mixture. Roll up and secure with toothpicks. ... and simmer 10-15 minutes.
Dice and fry onion and ... tender; drain. Wash cabbage; remove 12 outer leaves ... with rice mixture. Roll up and secure with toothpicks. ... 15 minutes. Very good.
Fry onion in oil until ... (can add shredded cabbage) let everything cook together ... of each egg roll wrapper. Mix cornstarch with water, ... fry a few rolls at a time in hot ... with mustard and catsup.