(You can put in freezer for easier handling.)

Fry salt pork in heavy skillet until almost done (med.-low heat). Then add onions and continue frying until well done, but not over done. Then mix together with rice and add salt and pepper to taste. You may want to leave some of the grease off.

Core carefully, boil pot of water with 1 tbsp. white vinegar. Add cabbage, 1 head at a time and gently separate and remove leaves. DO NOT BOIL CABBAGE. Roll about 1 to 1 1/2 tbsp. of rice in a leaf and arrange in loosely compact rows in large pot or roaster.

Cover bottom of roaster with unused leaves and cover rolls with unused leaves after pouring soup mixture on them. Bake 1 1/2 to 2 hours or until done at 350 degrees.