1 (9-inch) deep dish pie crust
1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. finely chopped onion
1 c. shredded Cheddar cheese
2/3 c. evaporated milk
1/2 tsp. salt
3 eggs

Bake pie shell as directed on package until light brown, approximately 5 minutes. Place broccoli and onion in covered casserole and microwave until tender, approximately 10 minutes. Beat together eggs, milk and salt. Layer half of broccoli and onion and cheese in bottom of shell. Repeat layer. Pour egg and milk mixture over pie. Bake at 350 degrees for 20 to 25 minutes.