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Results 21 - 30 of 693 for boiled steak
21. VEAL BIRDS
Beat egg well then mix in all other ingredients (stuffing only). Roll stuffing in veal and secure with toothpicks or tie with heavy string. ...
Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...
Saute garlic in olive oil and slowly cook the veal until lightly browned. Drain off oil, if necessary. Add wine and let simmer about 15 ...
Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. ...
25. VEAL CORDON BLEU
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with a meat mallet to 1/8 inch thickness (each about 8 x 4 inches). Cut each ...
Thaw frozen fish. Arrange fish in a 12 x 7 1/2 inch baking dish. Cook onion and garlic in oil until onions are tender, not brown. Stir in ...
Cut meat into 1 1/2 inch pieces and soak 5 minutes in boiling water, enough to cover. Drain. Add yogurt, minced onion, 1 tablespoon water, ...
Cut meat against the grain ... and sherry. Marinate steak for 2-12 hours in the ... gravy. Add dash sesame oil to taste. Serve over boiled rice.
29. PEPPER STEAK
Cut steak in slices and brown in ... sauce. Add to meat and stir until thickened. Cook 30 minutes more. Serve over hot cooked rice or noodles.
Brown meat. Saute onions and ... pepper. Serve over boiled noodles or bake all ingredients ... 2 pounds browned ground beef in place of steak.)
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